Exceptional wines, thoughtfully sourced and defined by balance, character, and quiet excellence.
Aril Wines is devoted to discovering and releasing exceptional wines from California’s most distinguished winegrowing regions. Rather than being defined by a single estate or vineyard, Aril is guided by the freedom to seek out remarkable vineyards, distinctive wines, and opportunities that meet our standards. Through longstanding relationships and experience in the wine industry, we gain access to wines and vineyards that are rarely available to the broader market.
Every Aril release is selected with intention—for its provenance, character, balance, and authenticity.
We release only the wines we believe deserve the Aril name.
Our current collection reflects both Napa Valley and select Alexander Valley vineyard sources. Each wine is produced in limited quantities and released only when ready.
Exceptional wine begins with knowing what to look for. Through longstanding relationships with respected growers, winemakers, and producers, Aril has access to distinctive wines and vineyard sources throughout Napa Valley, Alexander Valley, and beyond. We seek wines with provenance, character, and a clear sense of place—wines that capture our attention and deserve to be experienced on their own terms. Each selection is considered carefully. We look for balance, authenticity, and the qualities that make a wine memorable. Only those that meet our standards become part of Aril. Our role is simple: to recognize exceptional wine, give it a voice, and bring it to those who will appreciate it.
Aril’s history includes small-production Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, and limited vineyard-designate releases. Many are no longer available. All remain part of our story.
VINOUS | ANTONIO GALLONI
Vinous has consistently rated Aril Cabernet Sauvignon in the 92–94+ point range.
"From a rugged vineyard above the Napa Valley floor comes this divine illustration of the potential of California Syrah. Aril’s full bodied Atlas Peak bottling shows classic aromas of dark cherry, mineral and earth; its acidity and structure combine to create a fine, complex harmony of flavor in something like the traditional style of the Northern Rhone (particularly the Cote-Rotie). Though the use of oak is judicious, the wine still achieves a signature smoky meatiness. Only 190 cases were produced, but it’s positively worth seeking out."
"The cool vintage has brought out a tannic earthiness, as well as a blast of black pepper that makes the blackberry fruit tingly on the tongue. It’s a complicated, individualistic wine, and you might want to cellar it for up to six years and see what happens."
"Aril’s 2010 Syrah bursts from the glass with the essence of blackberry jam, tapenade, smoke and incense, all in a voluptuous style that is quite appealing. Darker hints of tar and grilled herbs add richness on the weighty finish. With a little more attention to cooperage, this could be a meaningfully better wine, but it is impressive just the same. Anticipated maturity 2013–2018."
Get in touch to learn about the people, vineyards, and passion behind our Northern California wines. We welcome your questions and look forward to connecting with you.
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Sommelier Magazine – April 15, 2013